Last week we took a quick inventory. We only have a couple of quarts of green beans, but green beans were hard to come by in Michigan so we are going to have to wait and hope for next year. Last week we used up our last pint of spaghetti sauce. DH and I experimented with spaghetti squash and spaghetti sauce with meat and I will say it was yummy, so definitely needed more tomato sauce! DH also informed me we only had 9 quarts of tomato basil soup.
I had an e-mail from one of the farm stands where I shop that tomatoes were still coming in, so Friday the Finn and I headed out early in the morning to get some tomatoes.
Victorio food mill. You can see a pic of the food mill I use by clicking the link, since I am absolutely in love with it!
We ended up with 20 quarts and 1 pint of spaghetti sauce.
While working on the canning I got a wee bit of sewing accomplished.
I have had some fabric acquisitions lately too. I have been working on some yoyos and I wanted red, white, or blue. This layer cake from Moda by Minick and Simpson called Polka-Dot & Paisleys.